I made 6 dozen white wedding cupcakes for a friend’s older sibling’s wedding reception. I tested them the week before (only making 3 dozen) and everybody loved them so much that I didn’t get to try any. I made extra this time in hopes of getting a taste before they disappear.
Here’s a pic. from the trial run (they were for a lemonade stand):
And so, this time I got a day off of schoolwork to work on dozens of cupcakes. It took me all morning just to get the unfrosted ones for the reception finished.
After that, I came home and made some more - complete with frosting this time.
Here’s the link to the recipe (it’s another blog) just in case you want to try making them.
I only had 16.5 oz. of cake mix but it worked just fine. You may need to make a little extra frosting though.
Enjoy!
No comments:
Post a Comment